Malaya focuses on the various flavors within the Southeast Asian subcontinent. Our culinary style showcases the diverse and complex cultural influences which have molded Malaysia throughout its history. The term “Malaya” loosely describes a set of states on the Malay Peninsula and the island of Singapore that were brought under British control between the 18th and 20th centuries. As a result of historical migrations, colonization by foreign powers, and its geographic position, Malaysia’s culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, Arabian, and British cuisines. We welcome you to experience this symphony of flavors.